Cleaning enameled  cast iron

  • While enameled cast iron is technically dishwasher safe, hand washing is recommended to help preserve the finish.
  • Allow cookware to cool completely before washing with warm, soapy water.
  • Dry thoroughly after cleaning to prevent moisture buildup.
  • Use a mild dish soap with a soft sponge, everyday scrub cloth, or gentle brush.
  • Avoid citrus‑based or abrasive cleaners, as they may dull the enamel’s exterior.
  • For tougher residue, soaking in warm water can help loosen stuck‑on food.
  • Light staining over time is normal with enameled cookware and does not affect performance.

How to store enameled cast iron

  • Make sure your Dutch oven is completely dry before storing.
  • Store it in a cool, dry place such as your stovetop or a cabinet.
  • If storing with the lid on, use pot protectors to prevent moisture buildup and protect the enamel.

Helpful Cooking Reminders

  • Safe for stovetop and oven use up to 500℉
  • Perfect for marinating, refrigerating, or cooking your favorite dishes; reheat gradually
  • Smooth, durable enamel handles acidic and alkaline ingredients with ease — even tomato sauce
  • Preheat with oil on a burner that matches the size of your cookware, and cook on low to medium heat for the perfect sear
  • Avoid adding cold ingredients to a hot, empty pan
  • Use wooden, silicone, or nylon utensils to protect the enamel
  • No seasoning needed, even for pieces with a black interior

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Cleaning faqs

what is enameled cast iron?

Braisee enameled cast iron begins with a strong cast‑iron core coated in a smooth porcelain enamel. This finish is durable, non‑reactive, and able to handle both acidic and alkaline ingredients with ease. It is ideal for marinating, cooking, and refrigerating your favorite dishes while preserving flavor and quality.

Why is my enameled dutch oven stained?

After cleaning your cookware as usual, wipe the surface with a damp cloth to remove any remaining residue.

For persistent stains:

If light staining remains, clean as normal and rinse well.

For deeper, stubborn buildup, fill the pot with warm water and let it soak for two to three hours.

To tackle baked‑on food, bring 2 cups of water and 4 tablespoons of baking soda to a gentle boil inside the Dutch oven. Let it bubble for a few minutes, then use a pan scraper to loosen the residue.

How do I remove baked-on food?

To lift stubborn, baked‑on food, bring 2 cups of water and 4 tablespoons of baking soda to a gentle boil inside the Dutch oven. Let it simmer for a few minutes, then loosen the residue with a pan scraper.

Can I preheat my enameled dutch oven?

Ee recommend avoiding high heat on an empty enameled Dutch oven. Without anything inside, the enamel can heat too quickly and may become damaged over time. For best results, add a little water or oil before turning on the burner, and let your enameled Dutch oven warm up gently on low heat. This helps protect the finish and ensures beautifully even cooking every time.